Why Carvacrol is Only a Piece of the Puzzle?

High-quality wild oregano oil uses can be really beneficial for overall health; more so if it is a whole food extract. In fact, this is true for any case that any whole food supplement is preferable to a processed or changed extract. Whole food extracts of wild oregano in the form of wild oregano uses have been shown to be twice as strong as synthetically manufactured versions in studies at Georgetown University. The study was performed on mice which showed that the synthetic molecule carvacrol, one of the primary active elements in oregano, was toxic to the mice’s health as a single ingredient. The whole food form, pure, unadulterated oregano oil capsules with over 30 active components, on the other hand, was health-giving and health-reviving. Carvacrol alone was only as effective as the entire, God-given complex in other tests.

The authentic wild oregano compound derived from mountain-grown plants growing in the pristine Mediterranean environment should be the focus. It is hand-picked, dried, and delivered to the extraction facility. No chemicals are utilised in the extraction process; only pure steam is employed.

According to scientific experiments, pure carvacrol has only about half the power to fight germs as pure oregano oil. The majority of research on oregano oil’s antifungal, antiviral, and other characteristics has been conducted on oregano oil that contains between 62 and 85 percent carvacrol.The wild oregano plant, Origanum vulgare, is the most well-known source of carvacrol. At roughly 80%, oregano has the highest known content of carvacrol. In addition, a cultivated thyme plant (thyme ct carvacrol) is grown to produce extremely high quantities of the chemical. 

One of the crucial concerns with oregano oil, which is even more important than the carvacrol claims, is the thymol problem. Carvacrol is non-toxic, however thymol is extremely hazardous. In an ideal world, the levels should be less than 2%. The antibacterial properties of oregano essential oil have been extensively studied. Typically, high-quality oregano essential oil with up to 82 percent carvacrol has been employed by researchers. This means that the quality of your essential oil is critical to reaping the compound’s various benefits.

There is another explanation which shows reliance on carvacrol levels is deceptive. This has to do with standardisation. In nature, there is no such thing as standardised wild oregano. The levels of active chemicals, including carvacrol, vary from batch to batch. Supplements claiming to be standardised in oil of oregano are especially suspicious, as there is no way to do so without adding synthetic carvacrol.

Furthermore, through a process known as fractionation, many oregano oils are substantially refined. The oil becomes potentially hazardous as a result of this procedure. There are a variety of fractionated oils available on the market. Oil fractions are depleted during this process. These fractions are then sold individually. These oils are easily identifiable since they lack the powerful oregano-like aroma found in authentic high-mountain blends. You should be very carefully when buying these oil capsules and must have a thorough understanding of carvacrol and other constituents before consuming. 

Whole food oregano oil, on the other hand, is completely safe for human ingestion because it is wild-sourced and naturally low in thymol and p-cymene. It can be consumed on a daily basis. It’s also quite powerful. The strength of wild oregano oils is increased by combining them. Furthermore, the oil must be produced solely from edible species grown in the Mediterranean highlands’ high and inaccessible regions. The ones that are produced through proper and strict quality control should be consumed to avoid any health concerns.

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